Bourbon Whiskey Meatballs
Easy and delicious meatballs with a little kick.
Serves: 10 servings
Ingredients
1 bag frozen meatballs
½ cup ketchup, heaping
⅓ cup brown sugar, packed
¼ cup Bourbon Whiskey
1 teaspoon lemon juice
1 teaspoon Worcestershire Sauce
Instructions
1. Combine all ingredients, except meatballs
2. Add meatballs to Crock Pot and cover with sauce
3. Cook on high for 1 hour, turn down and continue cooking for at least 1 hour
4. You want to be sure all the alcohol is cooked out, so low and slow is best
Easy and delicious meatballs with a little kick.
Serves: 10 servings
Ingredients
1 bag frozen meatballs
½ cup ketchup, heaping
⅓ cup brown sugar, packed
¼ cup Bourbon Whiskey
1 teaspoon lemon juice
1 teaspoon Worcestershire Sauce
Instructions
1. Combine all ingredients, except meatballs
2. Add meatballs to Crock Pot and cover with sauce
3. Cook on high for 1 hour, turn down and continue cooking for at least 1 hour
4. You want to be sure all the alcohol is cooked out, so low and slow is best
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