Applebee's Honey Pepper Sirloin

2 (7 oz.) sirloin steaks
salt & black pepper, to taste
vegetable oil

Honey Pepper Sauce
1 cup Teriyaki sauce
1 cup water
1/2 cup honey
1/4 cup brown sugar
1/4 cup red wine vinegar
2 dashes Tabasco sauce
1 pinch Cajun seasoning
1 tablespoon black pepper

Honey Pepper Sauce: Combine all but honey and pepper in saucepan and heat to a light boil. Stir in honey and mix well. Add pepper and remove from heat. Thicken slightly (till just lightly coats a spoon) using slurry (cornstarch & water).

Steaks: Preheat the grill. Rub the sirloin with vegetable oil, then season with salt and pepper. Grill the sirloin for 2 to 4 minutes per side or until done. Serve sirloin with some honey pepper sauce poured over it.

Serves 2