Quick Fruit-Flavored Gelatine Fizz
Servings: 4
Ingredients Preparation
1 [3-ounce / 85-g] package lemon, orange or lime gelatine powder*
1 1/2 cups [375 mL] peeled, orange and grapefruit segments, or whole seedless grapes
*Prepare gelatine according to quick-set method; refrigerate until slightly thickened.
Set aside 2/3 cup [160 mL] of slightly thickened gelatine.
Stir orange and grapefruit segments or grapes into remaining gelatine; spoon into 4 dessert dishes.
Beat reserved gelatine using an electric mixer until doubled in volume.
Evenly spoon over fruited layer in dishes.
Chill until set, for approximately 10 minutes.
Servings: 4
Ingredients Preparation
1 [3-ounce / 85-g] package lemon, orange or lime gelatine powder*
1 1/2 cups [375 mL] peeled, orange and grapefruit segments, or whole seedless grapes
*Prepare gelatine according to quick-set method; refrigerate until slightly thickened.
Set aside 2/3 cup [160 mL] of slightly thickened gelatine.
Stir orange and grapefruit segments or grapes into remaining gelatine; spoon into 4 dessert dishes.
Beat reserved gelatine using an electric mixer until doubled in volume.
Evenly spoon over fruited layer in dishes.
Chill until set, for approximately 10 minutes.
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