Olive Garden Caserecce Pasta & Red Sauce
Similar to pasta with tomato sauce, this dish is fairly simple to make, using staple ingredients such as dry pasta, tomato sauce, and onions.
1 lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions
1/4 cup olive oil
2 Tbsp garlic, chopped
1 cup onions, chopped
1 bay leaf
3 29-oz cans tomato sauce
1 12-oz can tomato paste
3 ¾ cups water
1 tsp granulated sugar
2 tsp basil, dried
1/4 tsp oregano, dried
1 tsp salt
1 tsp black pepper, ground
Fresh Italian parsley, for garnish
1. HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
2. TOSS cooked, drained pasta into sauce.
3. TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately.
Similar to pasta with tomato sauce, this dish is fairly simple to make, using staple ingredients such as dry pasta, tomato sauce, and onions.
1 lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions
1/4 cup olive oil
2 Tbsp garlic, chopped
1 cup onions, chopped
1 bay leaf
3 29-oz cans tomato sauce
1 12-oz can tomato paste
3 ¾ cups water
1 tsp granulated sugar
2 tsp basil, dried
1/4 tsp oregano, dried
1 tsp salt
1 tsp black pepper, ground
Fresh Italian parsley, for garnish
1. HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
2. TOSS cooked, drained pasta into sauce.
3. TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately.
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