Italian Bean-And-Tomato Salad

Italian Bean-And-Tomato Salad




1 1/2 c romaine lettuce -- shredded
1 Medium large tomato -- seeded, coarsely : chopped
1/2 c great northern beans, canned&drained
1/4 ts dried rosemary -- crushed
1/4 ts pepper -- fresh-ground
2 tb low sodium chicken broth
2 tb balsamic vinegar
1 ts olive oil






Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently.




jackie austin