Coconut Curry Shrimp Rice Bowl

Coconut Curry Shrimp Rice Bowl

Ingredients:

16-20 shrimp
House seasoning salt
Coconut curry sauce
Canola oil
Red pepper, cut into 1/4-inch slices
Yellow onions, cut into 1/4-inch slices
Coconut Jasmine rice
Green onions, cut into 1/8-inch slices
Micro cilantro

In a saute pan over medium heat, add the oil. Season the shrimp and add to the pan. Sear on each side. Add the peppers and onions. Add the sauce and heat through. In a pasta bowl, place the rice in a neat mound in the center, pull the shrimp out and fan across the top of the rice. Pour the sauce and vegetables over the rice, garnish with green onions and cilantro.