Chicken Parrano!

Chicken Parrano!


4 boneless chicken breasts, pounded to 1/2 inch thick

1 egg

1/2 cup milk

seasoned bread crumbs

2 Tbsp olive oil

8 ounces shredded Parrano cheese

16 ounces marinara sauce

Directions:

· In a large bowl whisk together 1 large egg and 1/2 cup milk.

· Dip the chicken breasts in milk and egg mixture and then in the seasoned bread crumbs.

· Heat olive oil in a skillet over medium-high heat.

· Brown the chicken on both sides until golden, about 3 to 4 minutes on each side.

· Set chicken in a baking dish

· Pour 16 ounces of your favorite marinara sauce over chicken breasts and cover with 8 ounces of Parrano cheese.

· Bake at 350°F for 25 to 30 minutes, or until bubbly. Serve with spaghetti and garlic bread.