Chicken a la King over Angel Hair Pasta Noodles

Chicken a la King over Angel Hair Pasta Noodles


Servings: 4
Ingredients Preparation

12 ounces [340 g] fresh angel hair pasta noodles
1 pound [454 g] chicken strips
1 stalk celery, chopped
1 small onion, chopped
2 cups [500 mL] chopped cleaned fresh mushrooms
1/2 cup [125 mL] old-fashioned whipping cream [35%]
2 teaspoons [10 mL] Dijon mustard
1 teaspoon [5 mL] freshly chopped parsley
Salt and pepper, to taste



Boil pasta noodles until soft yet still a little crunchy 'al dente' following packaging directions; drain well.
Meanwhile, into a medium nonstick frypan, fy chicken strips over medium heat stirring often for approximately 7 minutes, until tender.
Remove chicken strips from fypan; brown together chopped celery, onion and mushrooms for approximately 5 minutes, until just golden.
Pour in cream before mixing in Dijon mustard and freshly chopped parsley.
Salt, pepper then mix in reserved chicken strips.
Bring to just a boil stirring, until sauce is just thickened.
Serve immediately, over a bed of angel hair pasta noodles.