Cheesy Pasta Dish

Cheesy Pasta Dish


Servings: 4 to 6
Ingredients Preparation

1 pound [454 g] lean ground beef
5 cups [1.25 L] boiled drained short pasta noodles
3 cups [750 mL] tomato pasta sauce
1/2 cup [115 g] grated Parmesan cheese
2 cups [450 g] grated 4-cheese Italian blend



Into a casserole, brown ground beef stirring until crumbly and no longer pink.
Mix in pasta noodles and tomato pasta sauce until hot.
Over low heat, stir in grated Parmesan and 4-cheese Italian blend; cover and heat until melted.