Panera Strawberry Poppy Seed Salad

Dressing:
½ cup orange juice, freshly squeezed
¼ cup water
2 tsp. distilled vinegar
½ tsp. stevia or granulated sugar
2 tsp. Poppy seeds
1 dash salt
Salad:
8 oz chicken
4 cups romaine lettuce, chopped
½ cup strawberries, diced
½ cup blueberries
1 orange or Mandarin orange, peeled,cut into pieces
¼ cup pineapple, sliced into thin pieces
2 Tbsp walnuts, roughly chopped
½ cup poppy seed dressing

For Salad Dressing: In a bowl, add all the ingredients and whisk together until combined. Makes ¾ cups
For Salad: Marinate chicken in ¼ cup poppy seed dressing for 1 - 4 hours.
Heat grill to medium. Cook chicken for about 7 minutes per side until no longer pink.
Meanwhile on two plates, evenly dived the lettuce, strawberries, blueberries, orange, pineapple and walnuts. Add 4 oz chicken to each plate.
Top with 2 Tbsp. of poppy seed dressing to each salad.