Uno Chicago Grill BREWMASTERS NY STRIP and Farro

Uno Chicago Grill BREWMASTERS NY STRIP and Farro

Grilled steak to desired state of doneness and brushed with Wowza Sauce just before removing from the grill.


Wowza Sauce


1 cup tomato sauce
1/2 cup Samuel Adams Boston Lager
1/4 cup molasses
2 tablespoons butter
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
3/4 teaspoon onion salt
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon red pepper
2 tablespoons lemon juice

Combine ingredients in a sauce pan. Simmer 15 to 20 minutes.

Grill steak to desired doneness - brush with sauce.



Farro

Bring two cups of salted water to a boil and add 1 cup of farro, simmer over low heat until desired tenderness, adding water if necessary.

Combine 2 cups chopped tomatoes,1/4 cup chopped red onion, 1 cucumber, chopped, 2 teaspoons minced garlic and 1/4 cup balsamic vinegar in a bowl. I added a little olive oil to the mix as well.

When farro is slightly cooled, add to vegetable mixture and allow it to set until completely cool. Season with salt and pepper.