Tim Horton's Style Oatmeal Muffins
Just that old-fashioned goodmess.
12 Muffins
1 cup milk
1 cup quick-cooking oats
1 egg
1⁄4 cup vegetable oil
1 cup all-purpose flour
1⁄4 cup white sugar
2 teaspoons baking powder
1⁄2 teaspoon salt
1. Preheat oven to 425F (220C).
2. Grease muffin cups or line with paper muffin liners.
3. In a small bowl, combine milk and oats and let soak for 15 minutes. In a separate bowl, beat together egg and oil then stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
4. Spoon batter into prepared muffin cups until cups are 2/3 full. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Just that old-fashioned goodmess.
12 Muffins
1 cup milk
1 cup quick-cooking oats
1 egg
1⁄4 cup vegetable oil
1 cup all-purpose flour
1⁄4 cup white sugar
2 teaspoons baking powder
1⁄2 teaspoon salt
1. Preheat oven to 425F (220C).
2. Grease muffin cups or line with paper muffin liners.
3. In a small bowl, combine milk and oats and let soak for 15 minutes. In a separate bowl, beat together egg and oil then stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
4. Spoon batter into prepared muffin cups until cups are 2/3 full. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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