Raspberry Coulis
1/2 pound [227 g] fresh or individually frozen raspberries [2 cups / 500 mL]
2 tablespoons [30 mL] icing sugar
Process raspberries into a food processor until smooth.
If desired, press through a fine sieve to remove any remaining seed.
Stir in icing sugar until really well blended.
1/2 pound [227 g] fresh or individually frozen raspberries [2 cups / 500 mL]
2 tablespoons [30 mL] icing sugar
Process raspberries into a food processor until smooth.
If desired, press through a fine sieve to remove any remaining seed.
Stir in icing sugar until really well blended.
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