Planet Hollywood Yakisoba

Planet Hollywood Yakisoba

• 1 large yellow onion, julienne
• 1 green pepper, juilenne
• 1 red pepper, juilenne
• 1⁄2 small cabbage, shaved
• 2 lbs cooked japanese noodles or 2 lbs capellini
• 3⁄4 lb sliced pork or 3⁄4 lb sliced chicken or 3 large portabella mushrooms
• 8 ounces yakisoba sauce or 8 ounces stir-fry sauce
• Yaki sauce
• 2 cups soy sauce
• 1 cup mirin
• 1⁄4 cup Worcestershire sauce (use vegetarian Worcestershire for vegetarian version)
• 1⁄4 cup rice vinegar
• 3 tablespoons sugar

1. Combine items for yaki sauce in bowl; set aside.
2. Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
3. Cook until desired crispness.
4. Garnish with sesame oil, scallions, ginger and/or sesame seeds.
5. For Vegetarian use the mushrooms.