Glazed Brussels Sprouts with Bacon

Glazed Brussels Sprouts with Bacon





1/4 cup balsamic vinegar

2 Tablespoons packed brown sugar

1 teaspoon salt

1/2 teaspoon cracked black pepper

1 1/2 pounds brussels sprouts, halved

4 bacon strips, cut into 1-inch pieces



Preheat oven to 425°F.





Add vinegar, sugar, salt and pepper to a large bowl; stir until well blended.





Toss brussels sprouts and bacon until coated. Place on a foil 15x10x1-inch baking pan.



Bake for 25 to 30 minutes, stirring occasionally until bacon is slightly crisp.



jackie austin