Cheesecake Factory Copycat Four Cheese Pasta

1 1/2 cup Ricotta Cheese

2 1/2 cups shredded mozzarella cheese

1 egg, beaten

1/8 teaspoon black pepper

1/4 cup sliced basil leaves

8 ounces rigatoni or pasta noodles of choice (cooked and drained)

1/2 cup shredded parmesan cheese

1/2 jar Classico Fire Roasted Tomato & Garlic Sauce



Preheat over to 350. Combine mozzarella cheese, egg, basil, pepper, and ricotta cheese.

Combine hot noodles, sauce, and ricotta mixture. Bake in 11 x 7 glass dish. Sprinkle with mozzarella and parmesan cheese. Bake 25 minutes covered. Bake additional 5 minutes uncovered until cheese is melted.