Barbecue Meatloaf

Barbecue Meatloaf


Servings: 4 to 6


1 1/2 pounds [680 g] lean ground beef
1 egg
1 1/2 teaspoons [7.5 mL] dry mustard
1/2 cup [125 mL] dry breadcrumbs
3/4 cup [190 mL] barbecue sauce



Preheat oven to 350°F [180°C].
Into a bowl, mix together ground beef, egg, dry mustard, breadcrumbs and 1/2 cup [125 mL] of the barbecue sauce.
Press mixture into a bread pan.
Bake into preheated oven for 1 hour.
Drain melted fat.
Brush meatloaf with remaining barbecue sauce.
Bake for 15 minutes, before serving.