15 oz. diced chicken breast (cooked and cooled)
3 chopped celery stalks
6 oz. grapes (cut in half)
1/2 cup mayo
1/8 teaspoon salt
1/4 teaspoon black pepper
Place all ingredients in a mixing bowl and mix well, cover, date and refrigerate.
Notes
Another great option is to added chopped pecans as well. It is perfect for a party or luncheon or even tailgating.
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