All in One Chicken Casserole

All in One Chicken Casserole





4 boneless skinless chicken breast halves

4 medium potatoes, peeled and halved

1 can cream of chicken soup

1 cup sour cream

1 small can french fried onions



Place the chicken in a 9 x 9 greased pan. Arrange the potatoes around the chicken. Combine the soup and sour cream. Spread over the chicken and Potatoes. Bake uncovered at 350 for 1 1/4 hours. Sprinkle with the onions and bake an additional 10 minutes.



jackie austin