Sweet Tomatoes Asian Ginger Broth

4 tablespoons finely minced ginger

3 tablespoons finely minced garlic

2 tablespoons canola oil

6 tablespoons cornstarch

2 cups cold water

14 cups water

6 tablespoons vegetarian base (see note below)



Combine ginger, garlic and oil in a large pot and saute for 5 minutes.

Add cornstarch and 2 cups cold water to the pot and whisk to dissolve.

Once the corn starch mixture has dissolved, add the rest of the water and the vegetarian base to the pot and bring it to a boil. Simmer for 15 minutes. Season to taste with salt and pepper.



Note: Sweet Tomatoes uses Custom brand vegetarian base, but you can use any vegetarian base that you have on hand or can find in your local grocery store