Easy Brunswick Stew

1 large onion, chopped

1 celery rib, chopped

1 large green bell pepper, chopped

1 cup frozen sliced okra, thawed

4 cups frozen cubed hash browns, thawed

3/4 pound barbecued pork, chopped

1 cup chopped cooked chicken

1 (14 1/2-ounce) can diced tomatoes, undrained

1 (15-ounce) can tomato sauce

1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained

1 (15 1/4-ounce) can lima beans, drained

2 cups chicken broth

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon Worcestershire sauce



Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.



NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.



Southern Living