Whole Vanilla Bean Paste
50g sugar (use vanilla sugar if you have already made some) 3 1/2 T.
50ml water - a bit less than 3 1/2 T.
1/4 teaspoon corn syrup (optional)(helps stop sugar crystals forming)
4 vanilla beans, finely ground
How to make: Combine the sugar, water and corn syrup in a small saucepan and place over a low heat, stir with a wooden spoon until all the sugar has dissolved. Increase the heat and bring the syrup to a boil for about a minute. Remove from the heat and cool. Pour the cooled syrup into a clean sterilized jar and stir in the powdered vanilla beans. Cover with a lid and store in the refrigerator, leave for a couple of days before using. Use within six weeks. If a recipe calls for 1 teaspoon of vanilla extract use 1/2 teaspoon of vanilla paste instead.
50g sugar (use vanilla sugar if you have already made some) 3 1/2 T.
50ml water - a bit less than 3 1/2 T.
1/4 teaspoon corn syrup (optional)(helps stop sugar crystals forming)
4 vanilla beans, finely ground
How to make: Combine the sugar, water and corn syrup in a small saucepan and place over a low heat, stir with a wooden spoon until all the sugar has dissolved. Increase the heat and bring the syrup to a boil for about a minute. Remove from the heat and cool. Pour the cooled syrup into a clean sterilized jar and stir in the powdered vanilla beans. Cover with a lid and store in the refrigerator, leave for a couple of days before using. Use within six weeks. If a recipe calls for 1 teaspoon of vanilla extract use 1/2 teaspoon of vanilla paste instead.
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