Cafe Rio Sweet Pulled Pork {Crock Pot}
Sweet & tangy pulled pork cooked in the crock pot, shredded and used for tacos, burritos, salads, etc.
1 (3-lb) pork loin roast
21 oz. Dr. Pepper
1 (10-oz) can green enchilada sauce
1 (10-oz) can red enchilada sauce
1 cup granulated sugar
¾ cup brown sugar
1 (7-oz) can chipotle chilies in adobo sauce
2-3 cloves garlic, minced
1 tsp. dry mustard
1 tsp. cumin
¼ tsp. cayenne pepper
Place pork roast and Dr. Pepper in slow cooker on high for 6 hours.
At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours.
Before serving, remove chipotle chilies, shred the pork and then pour as much liquid as you like over the pork. Delicious in tacos, burritos, salads, etc. Enjoy!
Sweet & tangy pulled pork cooked in the crock pot, shredded and used for tacos, burritos, salads, etc.
1 (3-lb) pork loin roast
21 oz. Dr. Pepper
1 (10-oz) can green enchilada sauce
1 (10-oz) can red enchilada sauce
1 cup granulated sugar
¾ cup brown sugar
1 (7-oz) can chipotle chilies in adobo sauce
2-3 cloves garlic, minced
1 tsp. dry mustard
1 tsp. cumin
¼ tsp. cayenne pepper
Place pork roast and Dr. Pepper in slow cooker on high for 6 hours.
At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours.
Before serving, remove chipotle chilies, shred the pork and then pour as much liquid as you like over the pork. Delicious in tacos, burritos, salads, etc. Enjoy!
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