Beef Taco Bake

Beef Taco Bake



1 pound ground beef

1 can (10 3/4 ounces) condensed tomato soup

1 cup salsa

1/2 cup milk

6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces

1 cup shredded Cheddar cheese (4 ounces)

1/2 cup green onions, chopped



In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.



Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking

dish. Cover. Bake at 400F. for 30 minutes or until hot.



Sprinkle with remaining cheese.



Serves 4.