30 minutes or less

30 minutes or less



Who said you can’t make a good meal in no time? Strapped for time? You can still eat homemade and healthy!!! All in under 30 minutes or less!



Herbed Chicken, Orzo, and Zucchini



• Makes: 4 servings

• Start to Finish 20 mins

• 1 cup dried orzo

• 4 small skinless, boneless chicken breast halves (1 to 1-1/4 lb.)

• 1 teaspoon dried basil

• 3 tablespoons olive oil

• 2 medium zucchini, sliced

• 2 tablespoons red wine vinegar

• 1 tablespoon snipped fresh dill

• Lemon wedges (optional)

• Snipped fresh dill (optional)

1. Prepare orzo according to package directions; drain. Cover and keep warm.

2. Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender.

3. In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves 4.