Wendy's Chili

2 pounds fresh ground beef

1 quart tomato juice

1 (29-ounce) can tomato puree

1 (15-ounce) can red beans, drained

1 (15-ounce) can pinto beans, drained

1 large onion, chopped (about 1 1/2 cups)

1/2 cup diced celery

1/4 cup diced green bell pepper

1/4 cup chili powder (you may want to use less, as some people find this is too much)

1 teaspoon ground cumin (if you like real flavor, add more)

1 1/2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon oregano

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper



In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients in a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.