A rich, deeply flavoured vegetarian onion gravy that can also be made with beef or chicken stock if you prefer. Either way it’s one of the best I’ve ever tried.
Serves: About 8 cups of gravy.
Ingredients
2 tbsp extra virgin olive oil
2 tbsp butter
3 quarts/liters low sodium or sodium free beef stock (or chicken or vegetable stock)
- See more at: Vegetarian Onion Gravy with a Carnivore Option - Newest Recipes
Serves: About 8 cups of gravy.
Ingredients
2 tbsp extra virgin olive oil
2 tbsp butter
3 quarts/liters low sodium or sodium free beef stock (or chicken or vegetable stock)
- See more at: Vegetarian Onion Gravy with a Carnivore Option - Newest Recipes
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