Poppy Seed Chicken Bubble Up
2 cups cooked chopped chicken*
1 (10.75oz) can Cream of Chicken Souphttp://www.plainchicken.com/2014/11/poppy-seed-chicken-bubble-up.html#
8 oz sour cream
1 cup shredded cheddar cheese
1/4 tsp pepper
1 1/2 Tbsp poppy seeds
1 (16oz) can refrigerated Grands! biscuits
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside
Combine chicken, soup, sour creamhttp://www.plainchicken.com/2014/11/poppy-seed-chicken-bubble-up.html#, cheese, pepper and poppy seeds. Cut each biscuit into 6 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
jackie austin
2 cups cooked chopped chicken*
1 (10.75oz) can Cream of Chicken Souphttp://www.plainchicken.com/2014/11/poppy-seed-chicken-bubble-up.html#
8 oz sour cream
1 cup shredded cheddar cheese
1/4 tsp pepper
1 1/2 Tbsp poppy seeds
1 (16oz) can refrigerated Grands! biscuits
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside
Combine chicken, soup, sour creamhttp://www.plainchicken.com/2014/11/poppy-seed-chicken-bubble-up.html#, cheese, pepper and poppy seeds. Cut each biscuit into 6 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
jackie austin
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