Pineapple Potato Salad

You'll Need:



6 small (900 g) kamote (sweet potatoes)

1 medium (100 g) carrot

5 small (750 g) potatoes

15 pcs Baguio beans (snap beans)

1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple

2 Tbsp sweet pickle relish

1 Tbsp onion, chopped

1 tsp prepared mustard

1 cup salad dressing or mayonnaise

Procedures :



1 BOIL vegetables until cooked. Peel kamote, carrot and potatoes. Cut all vegetables into desired shapes or sizes.



2 COMBINE with the remaining ingredients. Season with 2 Tbsp. white sugar, 2 tsp. iodized fine salt and 1/8 tsp. black pepper.



3 TOSS lightly until well blended. Chill overnight before serving.



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