Fig Muffins

Fig Muffins





1 cup fig preserves with syrup

2 cups sugar

2-1/2 cups flour

1 teaspoon baking soda.

1 stick butter or margarine, room temperature (1/4 lb)

3 eggs

1/4 teaspoon salt

1/2 teaspoon almond flavoring

1/2 cup buttermilk







Preheat oven to 350F. Cream sugar and butter, add eggs, beat well. Add figs, mix. Add remaining ingredients, blend. Fill each muffin sections two-thirds full. Bake 15-20 minutes, Cool on wire rack 15 minutes. Remove from pan. Serve cool.