Choco-mint snappers

CHOCO-MINT SNAPPERS









1 sm. size pkg. semi-sweet mint flavored real chocolate chips

1/2 c. butter

1/2 c. sugar

1 egg

1/4 tsp. soda

1/4 c. corn syrup

2 c. flour

1 tsp. cinnamon

2 tsp. soda







Melt chocolate chips and add 1/4 cup corn syrup. Combine butter, sugar and egg. Beat until creamy. Add chocolate mixture; mix well. Add sifted dry ingredients, stir in gradually. Chill to make dough easier to handle.



Shape dough into balls using a level tablespoon for each. Roll into sugar (about 1/4 cup). Place 3 inches apart on an ungreased cookie sheet, 350 degrees, 15 minutes. Let stand a few minutes before removing from pan.