Chicken Queso Soup

Chicken Queso Soup

1 onion, finely chopped

3 tablespoons oil

1 teaspoon cumin

1 teaspoon ground red pepper

1 can rotel tomatoes ( tomatoes with green chilies)

1 – 14ounce can diced tomatoes

2 cups chicken broth

4 ounces cream cheese, cut into chunks, and room temperature

1 ½ cups milk

2 cups shredded colby jack cheese

3-4 cups cooked chicken



In a larger pan saute onion in oil until tender and lightly browned.

Add tomatoes, broth, cumin, and red pepper.

Cook on low for 10-15 minutes. Then add cream cheese, milk, and chicken. And cook until heated through.

Stir in shredded cheese and serve.

jackie austin