Butter Pecan Sauce

Butter Pecan Sauce

for ice cream, waffles, desserts -



MAKES: 12 servings



• 1/2 cup plus 2 tablespoons packed brown sugar

• 2 tablespoons sugar

• 4 teaspoons cornstarch

• 3/4 cup heavy whipping cream

• 1 tablespoon butter

• 1/2 cup chopped pecans, toasted

• Vanilla ice cream or flavor of your choice





1. In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.

2. Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream. Yield: 1-1/2 cups.