In Celebration
Serves 1
5 oz. of Cava (or any dry sparkling white wine)
.75 oz. of Pierre Ferrand Cognac
2 dashes of Angostura Bitters
1 dash of Peychaud Bitters
1 sugar cube
1 lemon peel
In a mixing glass add the Pierre Ferrand and Cava. Add ice and mix gently. Next, in a Champagne Flute add a sugar cube and both bitters. Strain contents of mixing glass into the flute and garnish with a lemon peel.
It's About Thyme
Serves 1
2 oz. Death's Door Gin
½ oz. Thyme infused simple syurp*
½ oz. fresh lemon juice
3 drops Green Chartreuse
Fresh Thyme
Add all ingredients into a mixing tin with ice, shake and strain into a martini or vintage coupe glass. Garnish with a fresh sprig of thyme.
*Thyme infused simple syrup. 2 cups water, 1 cup sugar, 2 fresh sprigs of thyme. Heat water and sugar until sugar dissolves, add thyme, remove from the heat and allow to steep for 10-15 minutes (to taste). Strain and chill. Will last up to 1 month, covered and refrigerated.
Erik the Red (nonalcoholic)
Serves 1
1.5 oz. fresh lime juice
1.5 oz. of ginger syrup*
1 dash Fee Brothers Old Fashioned Bitters
Fresh lemon and lime wheels
Charged water/soda water
(Add 2 oz. of vodka and you have a Moscow Mule)
In a mixing tin add, lime juice, ginger syrup, Fee Bros bitters, ice and shake. Add soda water and strain into a Collins glass with ice. Garnish with a lemon and lime wheel.
*To make ginger syrup. Mix 8 oz. of freshly juiced ginger root into 24 oz. of basic simple syrup. Yields 4 cups and will last up to one month covered and refrigerated.
Serves 1
5 oz. of Cava (or any dry sparkling white wine)
.75 oz. of Pierre Ferrand Cognac
2 dashes of Angostura Bitters
1 dash of Peychaud Bitters
1 sugar cube
1 lemon peel
In a mixing glass add the Pierre Ferrand and Cava. Add ice and mix gently. Next, in a Champagne Flute add a sugar cube and both bitters. Strain contents of mixing glass into the flute and garnish with a lemon peel.
It's About Thyme
Serves 1
2 oz. Death's Door Gin
½ oz. Thyme infused simple syurp*
½ oz. fresh lemon juice
3 drops Green Chartreuse
Fresh Thyme
Add all ingredients into a mixing tin with ice, shake and strain into a martini or vintage coupe glass. Garnish with a fresh sprig of thyme.
*Thyme infused simple syrup. 2 cups water, 1 cup sugar, 2 fresh sprigs of thyme. Heat water and sugar until sugar dissolves, add thyme, remove from the heat and allow to steep for 10-15 minutes (to taste). Strain and chill. Will last up to 1 month, covered and refrigerated.
Erik the Red (nonalcoholic)
Serves 1
1.5 oz. fresh lime juice
1.5 oz. of ginger syrup*
1 dash Fee Brothers Old Fashioned Bitters
Fresh lemon and lime wheels
Charged water/soda water
(Add 2 oz. of vodka and you have a Moscow Mule)
In a mixing tin add, lime juice, ginger syrup, Fee Bros bitters, ice and shake. Add soda water and strain into a Collins glass with ice. Garnish with a lemon and lime wheel.
*To make ginger syrup. Mix 8 oz. of freshly juiced ginger root into 24 oz. of basic simple syrup. Yields 4 cups and will last up to one month covered and refrigerated.
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