No Bake Eskimo Cookies

No Bake Eskimo Cookies





• 3/4 cup butter or margarine

• 3/4 cup sugar

• 1 tablespoon water

• 3 tablespoons cocoa

• 2 cups quick-cooking oatmeal

• 1 1/2 teaspoon vanilla

• 1/3 cup powdered sugar



1. Place softened butter or margarine in medium size mixing.



2. Add sugar and cream (or blend) with a wooden spoon until smooth and creamy.



3. Add water, cocoa and oatmeal and mix well.



4. Cover with plastic wrap and chill in refrigerator for 2-3 hours.



5. Pour powdered sugar into a small dish.



6. To form the cookies, use a teaspoon and cut off small pieces of dough (about size of walnut) and shape into balls.



7. Roll balls in powdered sugar. Store cookies in covered container in refrigerator.