Holiday Hot Spinach Dip

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/2 cup red bell pepper, diced

1 tablespoon minced garlic

1 (6.5 ounce) jar artichoke hearts, drained and mashed

1/2 cup sour cream

1/2 cup grated Parmesan cheese

salt and ground black pepper to taste

1/4 cup heavy cream



Preheat oven to 350 degrees F (175 degrees C).

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese.

Season with salt and pepper. Mixture will be thick; add cream to thin to dip

consistency. Spoon into a 1-quart baking dish.

Bake for 20 minutes, or until bubbly. Serve with crackers.