Beauty and the Beast-Inspired "The Grey Stuff"
1 (3.4 ounce) pkg Instant Vanilla Pudding Mix
1 1/2 cups Whole (or 2%) Milk
15 Oreos (regular, not double-stuffed)
1 (8 ounce) tub Whipped Topping
3 tablespoons Instant Chocolate Pudding Mix
Edible Pearl Sprinkles
Mix entire contents of vanilla pudding mix and milk in a large bowl with a whisk. Set in fridge to chill 5 - 10 minutes.
Place Oreos in food processor and blend until they are fine crumbs (no large chunks). If you don't have a food processor, you can place them into a gallon-size freezer bag and smash using a rolling pin. This will take a bit of time, since you'll want to get rid of all large pieces.
Take the pudding from the fridge and mix in the crushed Oreos. The mixture will be dark gray/black. Now, fold in the tub of whipped topping. It now is a lighter color but not quite gray. Finally, mix in the chocolate pudding mix and stir well. You should now have "the grey stuff"! Place back in fridge to chill for at least one hour before serving.
To serve, spoon into a cake decorating bag fitted with a star tip (Wilton 1M) and swirl a dollop onto a dish. Top with a few edible pearl sprinkles. Voila! You're done!
1 (3.4 ounce) pkg Instant Vanilla Pudding Mix
1 1/2 cups Whole (or 2%) Milk
15 Oreos (regular, not double-stuffed)
1 (8 ounce) tub Whipped Topping
3 tablespoons Instant Chocolate Pudding Mix
Edible Pearl Sprinkles
Mix entire contents of vanilla pudding mix and milk in a large bowl with a whisk. Set in fridge to chill 5 - 10 minutes.
Place Oreos in food processor and blend until they are fine crumbs (no large chunks). If you don't have a food processor, you can place them into a gallon-size freezer bag and smash using a rolling pin. This will take a bit of time, since you'll want to get rid of all large pieces.
Take the pudding from the fridge and mix in the crushed Oreos. The mixture will be dark gray/black. Now, fold in the tub of whipped topping. It now is a lighter color but not quite gray. Finally, mix in the chocolate pudding mix and stir well. You should now have "the grey stuff"! Place back in fridge to chill for at least one hour before serving.
To serve, spoon into a cake decorating bag fitted with a star tip (Wilton 1M) and swirl a dollop onto a dish. Top with a few edible pearl sprinkles. Voila! You're done!
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