Bacon-Cheese Dip

1/2 cup sour cream

1 (4-oz.) package crumbled blue cheese

1 (3-oz.) package cream cheese, softened

2 tablespoons diced onion

1/8 teaspoon hot sauce

4 bacon slices, cooked and crumbled

Garnishes: chopped fresh parsley, blue cheese crumbles

Assorted crackers



1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.



Southern Living







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