Red Sauce Beef Stroganoff

Red Sauce Beef Stroganoff

a bit different and good -







1 lb. round steak or sirloin, cubed

2 tablespoons oil

1/2 cup onion, chopped

1 clove garlic, minced

1/2 teaspoon Season All (seasoned salt)

1/4 teaspoon ground pepper

1 cup mushrooms, sliced and diced

1 cup sour cream

1 can condensed Tomato Soup (like Campbell's)

1 tablespoon Worcestershire sauce

8 drops Tabasco sauce (optional)

8-10 ounces Wide Egg Noodles







In a large skillet on medium high heat, saute onions in oil until onions are transparent.

Add garlic and cubed steak. Season steak with Season All and ground pepper and cook until meat is cooked through (about 10 minutes).

Meanwhile, prepare Wide Egg Noodles according to package directions.

Add remaining ingredients to skillet and mix thoroughly. Turn to low and simmer for approximately 10 minutes.

Serve over noodles.