Twice Baked Sweet Potatoes
6 medium sweet potatoes
3 T butter, softened
1 t salt
1/2 c orange juice
8 oz crushed pineapple in its own juice, drained
2 T brown sugar
Heat oven to 325 deg F.
Pierce sweet potatoes with fork; bake on ungreased cookie sheet until tender. Cut thin slice from top of each potato; scoop out pulp, leaving a thin shell.
In a large bowl, mash potatoes; stir in remaining ingredients except brown sugar. Spoon into potato shells, sprinkle with brown sugar. Place on ungreased cookie sheet. Bake at 375 deg for 12-15 minutes or until thoroughly heated.
6 medium sweet potatoes
3 T butter, softened
1 t salt
1/2 c orange juice
8 oz crushed pineapple in its own juice, drained
2 T brown sugar
Heat oven to 325 deg F.
Pierce sweet potatoes with fork; bake on ungreased cookie sheet until tender. Cut thin slice from top of each potato; scoop out pulp, leaving a thin shell.
In a large bowl, mash potatoes; stir in remaining ingredients except brown sugar. Spoon into potato shells, sprinkle with brown sugar. Place on ungreased cookie sheet. Bake at 375 deg for 12-15 minutes or until thoroughly heated.
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