Tangy Ranch Chicken

Tangy Ranch Chicken





2/3 cup Ranch dressing



1/3 cup FRENCH'S® Classic Yellow® Mustard



3 tbsp. brown sugar



4 to 6 (5 oz.) boneless skinless chicken breasts







MIX salad dressing, mustard and sugar; reserve.





HEAT 1 tbsp. oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min.





STIR reserved sauce into skillet. Cook and stir about 3 min. until flavors are blended and chicken is glazed.





jackie austin