Skillet Cocoa Brownies
150g unsalted butter, cubed (5.4 oz)
1 1/4 cups sugar
3/4 cup cocoa
1/2 tsp salt
1/2 tsp vanilla
2 eggs
1/2 cup plain flour
Preheat the oven to 170 C (325 F) and grease and line a skillet or 8×8 pan with baking paper.
Put the unsalted butter, sugar, cocoa, salt and vanilla in a heatproof bowl and place it over a pot of simmering water. Do not let the bowl touch the water.
Stir every so often, until the butter is melted and the mixture combined.
Remove the bowl from the heat. Add the eggs, one at a time, beating well with a wooden spoon or spatula between each addition.
Add the flour and mix it in until it clears. Then beat the mixture vigorously for 40 strokes.
Pour the batter into the skillet and smooth out the top.
Bake for 20 – 25 minutes, until the center is set and a toothpick inserted has moist crumbs. Serves 10 – 12.
150g unsalted butter, cubed (5.4 oz)
1 1/4 cups sugar
3/4 cup cocoa
1/2 tsp salt
1/2 tsp vanilla
2 eggs
1/2 cup plain flour
Preheat the oven to 170 C (325 F) and grease and line a skillet or 8×8 pan with baking paper.
Put the unsalted butter, sugar, cocoa, salt and vanilla in a heatproof bowl and place it over a pot of simmering water. Do not let the bowl touch the water.
Stir every so often, until the butter is melted and the mixture combined.
Remove the bowl from the heat. Add the eggs, one at a time, beating well with a wooden spoon or spatula between each addition.
Add the flour and mix it in until it clears. Then beat the mixture vigorously for 40 strokes.
Pour the batter into the skillet and smooth out the top.
Bake for 20 – 25 minutes, until the center is set and a toothpick inserted has moist crumbs. Serves 10 – 12.
Aucun commentaire:
Enregistrer un commentaire