Roast Chicken with Honey Mustard Glaze
1 (6-7 pound) roaster chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup honey
3 Tablespoons prepared mustard
Remove rack. Preheat roaster oven to 350°F.
Remove giblets from chicken cavities and use for giblet gravy, if desired. Rinse chicken with cold water. Pat dry.
Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture.
Place on rack and put into roaster oven. Cook 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until internal temperature reaches 165°F. Stuffing inside a bird should also reach 165°F when thermometer is placed in the center of the stuffing.
Serves: 6
jackie austin
1 (6-7 pound) roaster chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup honey
3 Tablespoons prepared mustard
Remove rack. Preheat roaster oven to 350°F.
Remove giblets from chicken cavities and use for giblet gravy, if desired. Rinse chicken with cold water. Pat dry.
Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture.
Place on rack and put into roaster oven. Cook 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until internal temperature reaches 165°F. Stuffing inside a bird should also reach 165°F when thermometer is placed in the center of the stuffing.
Serves: 6
jackie austin
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