Parmesan Chicken Manicotti

Parmesan Chicken Manicotti







14 pieces Manicotti cooked according to package

2 cups ricotta cheese

1 cup Parmesan Cheese shredded

1 cup shredded chicken

2 eggs

2 tsp. oregano

1 can crushed tomatoes

1 tsp. Italian seasoning

4-5 TB Parmesan Cheese grated

1/2 cup Parmesan Cheese

Salt & pepper to taste









In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.

Stuff each Manicotti with 1/4 cup chicken mixture and place in a greased 9x13 pan. Continue rolling manicotti until all filled and in the pan.

Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.

Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.

Bake at 350 for 35-40 minutes.

jackie austin