Nutella-Banana Pizza

1 10-oz. ball pizza dough

3 tablespoons Nutella

1 ripe banana

1 tablespoon finely chopped toasted hazelnuts

Mint for garnish, optional



Preheat a charcoal or gas grill for direct, medium-high grilling. If using charcoal,

push 2/3 of hot coals to 1 side of grill; spread remaining 1/3 on other side. If

using a gas grill, reduce heat on 1 side of grill to medium.

Dust a 14-inch-wide pizza peel with flour or cornmeal and generously flour a work

surface. Divide dough into 4 pieces; roll each to desired thickness. Transfer to peel.

Have Nutella within reach of the grill. Slide dough pieces onto hottest part of grill;

cover grill. Cook, rotating as needed, until bottoms are blistered and browned, about

2 minutes. Flip dough pieces onto cooler side of grill, cooked side facing up.

Cover grill and cook until bottoms are golden, 1 to 2 minutes, occasionally

uncovering and checking to ensure they're not burning. If they are, reduce heat

(if using a gas grill) or move off grill (if using charcoal). Uncover and spread

Nutella on crusts, leaving a 1/2-inch border. Cook until Nutella is melted and

glossy. Transfer pizzas to a cutting board and let stand 2 minutes.

Cut banana into thin slices on a bias. Arrange banana slices on top of Nutella.

Sprinkle with toasted hazelnuts. Top with mint, if desired, and serve.