Mango Guacamole

2 tablespoons minced white onion

2 limes, juiced

2 serrano chile peppers, or to taste

2 limes, juiced

sea salt to taste

4 ripe avocados, peeled and pitted

1/4 cup chopped fresh cilantro

1 large mango - peeled, seeded, and chopped



Combine the onion and the juice of 2 limes in a small bowl; allow the onion

to soak in the lime juice for at least 1 hour. Strain and discard the excess

juice. Set the onion aside.



Grind the serrano chile peppers, the juice of 2 limes, and salt together in

a food processor until no large chunks of pepper remain. Add 1 avocado and

process until creamy and smooth; repeat with remaining avocados. Transfer

the mixture to a serving bowl; fold the onion, cilantro, and mango into the

avocado mixture. Serve at room temperature.