Boston Market Macaroni and Cheese

8 ounces dry macaroni

1/4 cup butter

1/4 cup flour

1/4 teaspoon dry mustard

1 teaspoon salt

dash of pepper

2 cups Milk

1 tablespoon minced onion

1 cup or 1/4 pound American Processed cheese



Cook pasta according to instructions, drain and set aside. To make cheese sauce, melt

butter in a saucepan add onion flour. Allow this to thicken, and when thickened slowly

add the milk. When all milk is added, you may add the cheese. For this Velveeta, is

really the best, but you can use another brand. Add salt, pepper, and dry mustard.

When sauce has thickened, add pasta. Lightly butter a casserole dish, and add pasta

mixture to casserole dish. Bake at 400 degrees for 20 minutes.