Apple Mincemeat Crumble

Apple Mincemeat Crumble



Serves/Yields: 6





4 cups thinly sliced apples

1 1/2 cups prepared mincemeat pie filling

2 tablespoons lemon juice

1/2 cup all-purpose flour

1/2 cup Brazil nuts, chopped

1/3 cup packed brown sugar

1/3 cup quick cooking oats

1/3 cup butter





Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.







Mix together the apples, mincemeat and lemon juice. Place in prepared pan.







In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.







Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.











jackie austin