Alabama White BBQ Sauce

1 cup mayonnaise

1 tablespoon creole mustard

1 teaspoon prepared horseradish

1 clove garlic, minced

1/2 teaspoon ground black pepper (or more to taste)

1/4 cup white vinegar

1/4 teaspoon salt

1/4 teaspoon paprika



Combine the ingredients in a medium bowl. Refrigerate at least 1 hour to allow the flavor

to develop. Keep refrigerated in an airtight container for up to a week.



Notes from Stacey Little



This sauce is perfect as a baste (just use near the end of cooking) or even as a dipping

sauce for chicken, turkey, or pork. It's great on a pulled pork sandwich, too!