Reese’s Mississippi Mud Bites

Reese’s Mississippi Mud Bites







Yield: 32









1 Box Chocolate Cake Mix

3/4 Cup Butter, melted

1/3 Cup Evaporated Milk

1/2 Bag Large marshmallows, cut in half

1 1/2 bags mini Reese's Peanut butter cups



Chocolate Frosting

2 1/2 Cups powdered sugar

2 tablespoons unsalted, softened butter

1 1/2 tablespoons cocoa

up to 1 tablespoon heavy cream if too thick

pinch of salt







Heat the oven to 350 degrees.

In a mixing bowl, mix together the cake mix, butter and evaporated milk. Spoon into a greased mini muffin tin, about 3/4 full. Bake for 8 to 10 minutes or until almost completely set. Remove from the oven and press in a reese's and top with half a marshmallow. Place back in the oven for an additional 2 to 3 minutes being careful to watch the marshmallows. Allow to cool and frost.





Chocolate Frosting

In a large bowl, using a hand mixer, mix together the butter, powdered sugar, cocoa, salt and heavy cream until smooth but still stiff. Frost the brownies and enjoy!